At some point in the last few generations, we as a culture have slowly given our food preparing responsibilities to more and more strangers in the form of restaurants. When I was a child, we would splurge by dining out, only on my parents payday, twice a month. It seams that now days the majority of people I talk to eat at home, only out of financial necessity, and only well enough to feed the troops, so no one is hungry, while eating out as much as 5 times a week.
I think that cooking can and should be an important part of home life. You and the people you care about like, maybe even love food. You know what you like. You might even know why you like it and how to make it. I want to help that person who has been accused of burning water, as well as inspire and teach the home chef to hunt and hunger for new different ways of expanding your already abundant culinary arsenal.To many people today see cooking as an arduous chore, an unpleasant ask to be avoided whenever possible. I would love to help you find the curious joy, and almost palpable excitement in discovering new, and creative ways to cook, eat, and feed those closest to you.
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