My Name is Patrick Floyd. I am a chef, currently an Executive or Head Chef. I'm a cook, I've been told I'm a "chef" but it just sounds like stress. I’ve decided to leave the hustle and bustle of the restaurant business to pursue my passion of sharing my passion. Now I want to help you by teaching you what I have learned over many years cooking professionally, from casual eateries to elite clubs. I would enjoy teaching you tricks and techniques to help find more of the pleasure and gratification you can find in providing good food for great friends.
When you are in charge of a kitchen, any kitchen, you are the "Chef" or "Chief" of that kitchen. Next time you are nuking' a can of ravioli-o's for the lil guys, you are the chef, cooking just the right dish at just the right time, for just the right person!
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