Whats For Dinner?

Lets get together and do something. For the time being, I only have one available evening a week to begin classes, so here's the thought.

I am scheduling "Whats for Dinner" classes. A night of fun and introductions, I will show you some options outside the instant, the options you have that you might not even recognize. As long as you have some kind of meat, fish, or protein of some sort, as well as some kind of vegetables, and a starch, really whatever you have on hand (you do need to have actual food though).

Do you want to host the class?
Just think of 6-7 friends you want to share the experience with, pick the Tuesday night (my only available night for the moment), I show up a half hour before hand to get acquainted with you and your facilities. Then I raid your fridge, and pull out some ideas, and show you how to squeeze the last drop of awesome out of what you might see as boring. You can ask questions, and I will teach as much as we can cram in the 1-2 hours together.

For less than the price of a movie and popcorn* you can learn skills that will help you for a lifetime, and hopefully inspiration to try new things and see cooking as a fun and exciting time to share with friends and family.

Please Email, Call, or Comment soon. Space is available now but filling fast, and these are introductory prices, so don't miss this opportunity. I'm looking forward to meeting you, unless I know you, then it will be so good to see you again.

Thanks, see you soon.

Patrick M. Floyd
Culinary Consultant
Email: homecookeddc@gmail.com
(920) 559-9425

(*$12 per person introductory price, cash or check payable the night of the event)