Upcoming Class

Sorry I have neglected my Blog guys. Life flipped the crazy-switch last week, but I digress. I appreciate you taking the time to check this out, and sharing it with your friends (on Facebook and in the real world).

I hope the day finds you and yours well.

I was at work the other night when an friend and colleague from North East Technical Collage, my liason to Collegiate bureaucracy came in to dine with her husband. They are both past students of mine, taking one of the first classes i ever taught, on pasta if I recall. It was a blast!

Long, and short of it, I spoke o them regarding my current endeavor, this Home Cooked idea. I also explained that i would love to renew my role as adjunct culinary instructor at "The Tech". Well, the next day my phone rang and i was offered and accepted a class coming up in March.

It is scheduled for the 15th, Tuesday morning form 10am-12:40pm. She explained it will be a class about the ins and outs of stews and casseroles.

I am thinking it will be the most fun yet. I wont just blast through a million rapid fire preparations, and a lump of recipes. I will however explain the fundamentals and personal preferences, as well as all the creative flare and potential cost effectiveness and potential time saving convenience of both foods. Of course we will also be cooking some tasty edibles to really wrap our lips around the material and help cement the subject of what we learned. Thank you for your time. 

I am really looking forward to this class, and hope its timely occurrence may lead into bigger and better things.

I hope to see you all soon, and remember in home classes are still available.

Thanks again, see you soon.

Patrick M. Floyd
Culinary Consultant
Email: homecookeddc@gmail.com
(920) 559-9425