Sorry loyal readers, or reader as the case may be, I have been a little busy with a nice dose of life lately and have allowed my blogging to laps, for an unprecedented amount of time. For that I beg your forgiveness, and eagerly look forward to having some feedback to let me know what I’ve missed (and if anyone is even reading this).
As some of you may know I have changed jobs, this time leaving under rather amiable circumstances as Head Cook at “the Irish pub’ and have moved on to a cooking position at yet another newly opened establishment right here in “River City”. I welcome the change and think it will be for the best, if only for the short run.
I still would thoroughly enjoy finding out how to get Home Cooked up and running, while still earning enough to pay the bills. Kids eat 3 times a day! Who knew? That, and landlords not caring about charisma pretty well necessitates my following of the all mighty dollar.
But I digress, or is that regress? Whatever.
I’m back baby, although the simple fact is that a baby would find this, or probably any blog a total drag, so… I’m back, sir or madam. Whichever the case bay be. I have some exciting news to share, so keep on reading the upcoming (and hopefully more regularly written) blog.
Thanks again, see you soon.
Patrick M. Floyd
Culinary Consultant
Email: homecookeddc@gmail.com
(920) 559-9425
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