As I said in my last posting, I have changed jobs, this time for one with “steady” hours, I only work on days that start with a consonant, and end in a “Y”. Kidding, sort of. I do in fact have one day off a week, and my boss tells me that it can, and should (got to love that word, right?) have the same day off every week. That day is Tuesday, so TGIM is my whole new thing.
Here is where you come in. I am planning, in collusion with my good friend Jamie Stahl and owner of Maggie’s Café Express (the old DC Brew on Madison St. in Sturgeon Bay) to begin teaching classes open to the public in said establishment.
The last Tuesday of this month, and the final Tuesday of the foreseeable months, at 7:00pm (central time) I will be teaching a class/lecture series on the fundamentals of cooking, as well as attempting to charm you and all your friends to such a degree that you will not be able to help yourself from booking a Home Cooked class of your very own.
A short meet and greet, followed by a short cooking demo, or lecture, perhaps some tasty fruits of my, or our labor, and a question and answer period to follow.
It will be a simple, tangible and satisfying, or more to the point, fun, way for us to meet face to face, in a relaxed and comfortable environment, and hey, you might just learn something. Pretty sure I will.
I fully intend to use this blog as a message board to share ideas for classes, field questions from past classes, or ideas about future topics. This is going to be great, and I hope you are as excited to meet me as I am, you.
So please continue to read my upcoming blogs and your comments are appreciated, Check out my flyers and brochures around town. Shoot me your Email address and I will do my best to get you a copy of my flyers, cards etcetera. I am also planning on creating a newsletter that will also be available via Email soon.
Lets get the party started!
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